Simple Way to Make Speedy Iranian method for pan frying aubergine / eggplant

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Iranian method for pan frying aubergine / eggplant. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Iranian method for pan frying aubergine / eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iranian method for pan frying aubergine / eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Iranian method for pan frying aubergine / eggplant using 4 ingredients and 8 steps. Here is how you cook that.

Most persians love eggplant. We have plenty of foods whose main ingredient is aubergine. Sooooo processing it is one of the most important skills in Iranian cookery. Among different eggplant processing methods, pan frying is the most popular one. #iran_cookery

Ingredients and spices that need to be Get to make Iranian method for pan frying aubergine / eggplant:

1. Eggplant
2. Salt
3. Water
4. Oil (I use sunflower seeds oil)

Instructions to make to make Iranian method for pan frying aubergine / eggplant

1. Peel eggplants
2. Cut into pieces in size and shape you prefer
3. Soak in salt, message gently with salt for a couple of seconds to make sure the whole piece is salty.
4. Put the salted eggplants in a closed lid bowl for 30-50 minutes.
5. When you open the lid, you'll see some yellowish brown water which we (Persians) call zahr (means poison). Of course the liquid is not poisonous! We name it poison because it is bitter.
6. Anyway! Wash the eggplants, dry with clean kitchen towel.
7. Fry every side with a little oil.
8. Nooshe jan

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the family without the need to do too horribly much heavy cooking in the process.

So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Iranian method for pan frying aubergine / eggplant. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!