Simple Way to Make Favorite Massive Ass Lasagna (MAL)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Massive Ass Lasagna (MAL). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Massive Ass Lasagna (MAL), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Massive Ass Lasagna (MAL) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Massive Ass Lasagna (MAL) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Massive Ass Lasagna (MAL) estimated approx 4 hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Massive Ass Lasagna (MAL) using 16 ingredients and 27 steps. Here is how you cook it.

This will feed about 10 people. Delicious and cheesey!!

Ingredients and spices that need to be Get to make Massive Ass Lasagna (MAL):

1. 1.5 lbs ground beef
2. 2 lbs ground sausage
3. 1 Tbsp olive oil
4. 1 Tbsp minced garlic
5. 1 Tbsp Garlic powder
6. 2 tsp Onion powder
7. 1 tsp Salt
8. 1 tsp ground pepper
9. 2 tsp oregano
10. 1 tsp Herbs De Provence
11. 14 oz ricotta cheese (blended with 1 tsp basil, &.5 tsp garlic)
12. Basil and garlic for ricotta not included in initial ingredients
13. 4 x 24 oz jars of tomato & basil pasta sauce
14. 16 oz roasted red bell peppers
15. 64 oz Mozzarella Cheese (shredded)
16. 24 oz lasagna noodles (cooked)

Steps to make to make Massive Ass Lasagna (MAL)

1. Heat olive oil and saute mined garlic in a 5 qt pot.
2. Preheat oven to 300°F
3. Add ground beef and ground sausage. Season with garlic powder, onion powder, salt, pepper, oregano, & Herbs De Provence.
4. Cook thoroughly.
5. Blend roasted red bell pepper in food processor until smooth.
6. Drain meat when cooked.
7. Add pasta sauce and red bell pepper blend and simmer.
8. While simmering, boil 4 qts water in a 5 qt pot. Cook lasagna noodles until tender.
9. Add a layer of meat sauce to the bottom of a 15 13/16in x 11 5/16in 2 7/8in pan. It doesn't have to be perfect.
10. Add a layer of lasagna noodles.
11. Add another layer of meat sauce.
12. Add a layer of shredded mozzarella cheese.
13. Add layer of lasagna noodles.
14. Add layer of 1/2 ricotta cheese mixture.
15. Add sauce layer.
16. Add mozzarella layer.
17. Add noodle layer.
18. Add remaining ricotta mixture.
19. Add sauce layer.
20. Add mozzarella layer.
21. Add final layer of lasagna noodles.
22. Add remaining sauce.
23. Add remaining shredded mozzarella cheese.
24. Sprinkle with parsley and basil.
25. Place in preheated oven and bake for 60 minutes.
26. Adjust temperature to 350°F and bake for another 20 min or until top of lasagna is bubbling and the edges are a golden brown.
27. Let sit for 15 minutes and serve.

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