Recipe of Ultimate Chicken Pot Pie

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Chicken Pot Pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 1 hour 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Pot Pie using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Pot Pie:

1. 9 inch aluminum foil pie pan
2. 2 (9 inch) pie crusts
3. 1 chicken breast, cooked and shredded
4. mixed frozen vegetables
5. 1/3 cup butter
6. 1/3 cup onion
7. 1/3 cup flour
8. 1/2 teaspoon salt
9. 1/4 teaspoon black pepper
10. 1 3/4 cups chicken broth
11. 2/3 cup milk

Instructions to make to make Chicken Pot Pie

1. Preheat the oven to 425°F.
2. Prepare the bottom pie crust by edging and smoothing it in the aluminum foil pan.
3. Bring water to a boil in a medium saucepan, then reduce the heat, add the chicken breast, and cook for 15 minutes or until no longer pink.
4. After the chicken breast is cooked, shred it with a fork or a handheld food slicer and set it aside.
5. Bring water to a boil in another saucepan, then add in the frozen vegetables and cook for 15 minutes, then turn off the heat, drain, and set aside.
6. In a deep skillet over medium heat, cook the onions in butter until soft and translucent.
7. Mix the flour, salt, and black pepper together well, then slowly stir in the chicken broth and milk until well combined.
8. Simmer the mixture over medium-low heat until thick, then remove and set aside.
9. Add the shredded chicken to the mixture and stir until well combined.
10. Fill the bottom pie crust with the mixture, cover with the top crust, seal the edges, and make three small slits in the top crust to let steam escape.
11. Bake for 30 to 35 minutes, or until the pastry is golden brown and the filling is bubbly.
12. After removing from the oven, let it cool for 10 minutes before serving.

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