Recipe of Quick Banana cake: no sugar or fat

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Perfect Banana cake: no sugar or fat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana cake: no sugar or fat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana cake: no sugar or fat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana cake: no sugar or fat is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana cake: no sugar or fat estimated approx 50 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Banana cake: no sugar or fat using 10 ingredients and 12 steps. Here is how you cook that.

I had some black bananas in my fruit bowl I wanted to rescue them. I found this recipy in a supermarket magazine. Of course😀 I made some alternations. Nice for breakfast.

Ingredients and spices that need to be Take to make Banana cake: no sugar or fat:

1. 150 gr whole flour of choice
2. 200 gr almond flour
3. 2 tb baking powder
4. 1 tb biscof spice or cinnemon and ground ginger
5. Pinch salt
6. 5 very ripe bananas
7. 100 gr natural dades pitted
8. 3 medium eggs
9. 100 gr raw pecans
10. 2 tb poppy seeds

Steps to make to make Banana cake: no sugar or fat

1. Preheat oven 180° C
2. Cover a cake thin with parchment paper
3. Sift the flours baking powder and spice
4. Peel bananas. Mix 4 bananas and add with dades in a kitchen machine (I dont have one so I put them in a small blender)
5. Add the eggs and mix well
6. Chop the nuts. Blend trough the banana puree and put in the flour mix. Mix
7. Put in the cake thin
8. Half the left banana lengthwise. And put cutting side down on the cake.
9. Put on the poppy seeds.
10. Bake for 30 to 35 min. According your oven. Cool for 2 hours
11. Tip You can keep in the fridge for about 5 days or freez already sliced.
12. Attention: This has no reminder added sugars in it. But bananas and dades have a lot of natural sugars in them.

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to do too terribly much heavy cooking through the process.

So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Banana cake: no sugar or fat. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!