Easiest Way to Prepare Super Quick Homemade Sesame seeds barfi (Tilachi vadi)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Sesame seeds barfi (Tilachi vadi). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sesame seeds barfi (Tilachi vadi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame seeds barfi (Tilachi vadi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sesame seeds barfi (Tilachi vadi) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sesame seeds barfi (Tilachi vadi) estimated approx 20 - 25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sesame seeds barfi (Tilachi vadi) using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sesame seeds barfi (Tilachi vadi):

1. 1 cup peanuts
2. 1 cup sesame seeds
3. 2 tbsp grated dry coconut
4. 1 cup jaggery powder
5. 2 tsp ghee
6. 2 tsp water
7. 1/4 tsp cardamom powder
8. 1 pinch nutmeg powder

Steps to make to make Sesame seeds barfi (Tilachi vadi)

1. Dry roast peanuts for 5 minutes on medium flame.
2. Dry roast sesame seeds for 2-3 mins on medium flame till they are golden color.
3. Dry roast grated coconut for 1 minute.
4. De-skin the peanuts and make a coarse powder. Grind sesame seeds also coarsely.
5. Add 2 tsp ghee, jaggery in a pan with 2 tsp water and let the jaggery melt completely.
6. Add peanut and sesame powder to the pan along with dry coconut. Roast this mixture for couple of mins.
7. Add cardamom and nutmeg powder and put off the flame.
8. Add this mixture on a greased plate and flatten it with spatula.
9. Decorate with grated dry coconut. When it is warm make the markings for barfi.
10. When it is cool, remove and serve it on a plate.

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So that is going to wrap it up for this special food How to Prepare Award-winning Sesame seeds barfi (Tilachi vadi). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!