Steps to Make Ultimate String Beans or Long Beans

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning String Beans or Long Beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from String Beans or Long Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare String Beans or Long Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have String Beans or Long Beans using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make String Beans or Long Beans:

1. 10 pcs string beans, cut into small
2. 1 tsp black tauci
3. Half red bell pepper, dice
4. 2 brown pressed tofu, small cubes
5. 1 thumb size ginger, minced
6. 4 pcs shallots, minced
7. 4 pcs garlic, minced
8. 1 tsp oyster sauce
9. Half cup water
10. Cooking oil

Steps to make to make String Beans or Long Beans

1. Heat pan then add oil, stir fry tofu until golden brown.Then remove and set aside.
2. In the same pan add oil again then drop ginger, garlic and shallots. stir fry until fragrant.
3. Then add tauci mix it then the beans. Pour oyster sauce. Add water ang cook until beans are half done.
4. Then the bell pepper and tofu cook for two mins then remove from heat.
5. Serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade String Beans or Long Beans. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!