Recipe of Ultimate Pineapple Chicken with Coconutrice

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Pineapple Chicken with Coconutrice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pineapple Chicken with Coconutrice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Chicken with Coconutrice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Chicken with Coconutrice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Chicken with Coconutrice estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Pineapple Chicken with Coconutrice using 18 ingredients and 7 steps. Here is how you can achieve it.
Easy, exotic and delicious!
Ingredients and spices that need to be Prepare to make Pineapple Chicken with Coconutrice:
- Filling
- 3 pineapples
- 2 zucchini’s
- 3 red bellpeppers
- Fresh parsley
- 500 g chickenbreast (sliced)
- Marinade
- 100 ml soysauce
- 100 ml pineapple juice
- 4 tbsp ketchup
- 6 cloves minced garlic
- 2 tbsp honey
- 2 tbsp gingersyrup
- 1 tsbp Maizena
- Coconut rice
- 400 ml water
- 400 grams basmati
- 400 ml coconut milk (light)
Steps to make to make Pineapple Chicken with Coconutrice
- Start by marinating your chicken: mix together all the ingredients, except the maizena, in a big bowl. When everything is stirred together, add the sliced chickenbreast. Cover the bowl and leave in the fridge for at least 6 hours.
- Halve the pineapple and remove the flesh. Keep the peel! Cut the pineappleflesh into bitesized pieces. Wash and cut the zucchini’s and bellpeppers and cut into bitesized pieces as well.
- Add the coconut, water and rice into a pan and bring it to a boil. Let it simmer until the rice is cooked. This will take about twenty minutes.
- Divide the chicken from the marinade. Keep the marinade in a sauce pan.
- Into a large pan, add the chicken. After five minutes, add the zucchini, bellpepper and pineapple. Let it simmer until the rice is ready. Don’t forget to stir every now and then.
- Mix the Maizena with a tablespoon of water. Add this to the marinade. Bring it to a boil until you have a thick sauce.
- When the rice is soft, divide it over the pineapple peels. Add the chickenfilling as well. Garnish with parsley and the sauce. Enjoy!
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So that's going to wrap it up with this exceptional food Recipe of Quick Pineapple Chicken with Coconutrice. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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