Recipe of Speedy Chunky Smoked Sausage Corn 🌽 Chowder

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Chunky Smoked Sausage Corn 🌽 Chowder. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chunky Smoked Sausage Corn 🌽 Chowder using 11 ingredients and 8 steps. Here is how you cook that.

Yummy 😋!

Ingredients and spices that need to be Take to make Chunky Smoked Sausage Corn 🌽 Chowder:

1. 2 pounds frozen corn
2. Olive oil
3. 1 onion, chopped
4. 6 cloves garlic, minced
5. 1 package (14 ounce) smoked sausage, cut into coins
6. 1 pound baby red potatoes, sliced in half
7. 2 cans (14.5 ounce) chicken broth
8. 1/8 teaspoon black pepper
9. 1/8 teaspoon crushed red pepper
10. 1/2 teaspoon paprika
11. 2 cups heavy cream

Steps to make to make Chunky Smoked Sausage Corn 🌽 Chowder

1. Heat some olive oil in a pot ….
2. Sauté your chopped onion and minced garlic in the olive oil ….
3. Add in your smoked sausage and continue to sauté until sausage is slightly browned…….
4. Place your sliced potatoes into pot and sauté for several minutes……
5. Add to pot your chicken broth, black pepper, crushed red pepper and paprika, bring to a boil, stirring occasionally…….Continue to cook until potatoes are tender, about 20 minutes……..
6. Add in your frozen corn and cook, stirring occasionally, until corn is heated through ……
7. Lower heat and add in your heavy cream, heat through but DO NOT BOIL …..!!!!!! 😁
8. Spoon into serving bowls and enjoy 😉!!!!

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