Recipe of Any-night-of-the-week Mihlama, traditional fondue! 🫕

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Mihlama, traditional fondue! 🫕. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mihlama, traditional fondue! 🫕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mihlama, traditional fondue! 🫕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mihlama, traditional fondue! 🫕 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mihlama, traditional fondue! 🫕 estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Mihlama, traditional fondue! 🫕 using 5 ingredients and 3 steps. Here is how you cook that.

Hello!👩‍🍳 I came with the most delicious breakfast meal! I think we can say that is the traditional fondue. In my country, it calls “mihlama”. You’re gonna love it! 🤩 It is some clue of ingredients. Therefore I wanna say first. It is important to use good butter and cheese. Actually, mihlama’s cheese is different. We use mıhlama cheese or instead, you can use a little bit of salty melted cheese. Ok, let's get the recipe. 💁‍♀️

Ingredients and spices that need to be Make ready to make Mihlama, traditional fondue! 🫕:

1. 3 tablespoons butter 🧈
2. 2 tablespoons cornflour
3. 1,5 cup drink water
4. 1 pinch salt 🧂 (cheese has salt, so I don't use too much)
5. 250 gr or more mihlama cheese 🧀 (you cannot regular cheeses, don't forget.)

Instructions to make to make Mihlama, traditional fondue! 🫕

1. Put in the pan on the oven, add the butter. When the butter is melted, add the cornflour.
2. Cook until they mixed. After that put in the water. Again, cook until they mixed. Then, add the cheese. Cook by stirring. That's it 💁‍♀️
3. I suggest you serve with a pan, it is hotter than any plates of course. 🍳 Our best Sunday breakfast dish that everybody in the family like. 😋🙌

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mihlama, traditional fondue! 🫕. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!