How to Prepare Award-winning Kimchi Fried Rice

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Kimchi Fried Rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks along with the filling may be prepared beforehand, which renders just reheating the filling and wrap when you're ready to eat. This is just a fun lunch to share with your kids and it educates them that lettuce is a great deal more versatile than people frequently give it credit for being. Some individuals choose to go with a teriyaki inspired filling; my family enjoys taco inspired fillings for our lettuce rolls. You're absolutely free to come up with a favorite filling of one's personal.

Many things affect the quality of taste from Kimchi Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Fried Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi Fried Rice estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can have Kimchi Fried Rice using 15 ingredients and 6 steps. Here is how you can achieve that.

If you have day-old rice, kimchi (fermented Korean cabbage with innumerable health benefits) and a few extra odds and ends in your fridge, you can make a meal that’s both economical and versatile.

Ingredients and spices that need to be Take to make Kimchi Fried Rice:

1. Base (veggies flexible - use what you have!)
2. 3/4 cup cooked white rice, preferably at least a day old
3. 1/2 cup kimchi, roughly chopped
4. 1 tbsp minced garlic
5. 1 tbsp minced ginger
6. 1 hot pepper (optional)
7. 1 leek or small onion, diced
8. Sauce
9. 1 tbsp juices from kimchi
10. 1 tsp sesame oil
11. 1 tsp gochujang (red pepper paste)
12. 2 tbsp soy sauce
13. Topping
14. 2 fried eggs, sunny-side up
15. 1 chopped green onion

Steps to make to make Kimchi Fried Rice

1. Prepare your veggies (I used leeks, garlic, minced ginger, red pepper, and chopped kimchi)
2. Prepare your sauce: whisk sesame oil, soy sauce, gochujang, and kimchi juice together
3. Heat some oil in a large pot or wok. Add veggies (except for kimchi) and sauté until soft, about 4 mins
4. Add rice, kimchi and sauce. Stir often, until it becomes a bit sticky.
5. Meanwhile, fry eggs until the whites are solid but the yolk is still runny.
6. Spoon kimchi mixture into bowls. Top with fried egg, sprinkled with green onions.

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So that is going to wrap this up with this special food Steps to Make Quick Kimchi Fried Rice. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!