Easiest Way to Prepare Homemade Turkey Brine

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Turkey Brine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkey Brine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Brine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey Brine is 12+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey Brine estimated approx 1 day.

To get started with this recipe, we have to prepare a few components. You can have Turkey Brine using 9 ingredients and 4 steps. Here is how you cook it.

Good to use before cooking a turkey conventionally or smoking it.

Ingredients and spices that need to be Prepare to make Turkey Brine:

1. 3 c apple cider
2. 2 c brown sugar
3. 1 c kosher salt
4. 3 Tbs tricolor peppercorns
5. 5 whole bay leaves
6. 5 cloves garlic, minced
7. 4 sprigs rosemary, leaves stripped off
8. Peel of 3 large oranges, removed in large strips
9. 1 turkey

Instructions to make to make Turkey Brine

1. Combine 2 gallons cold water with the apple cider, brown sugar, salt, peppercorns, bay leaves, garlic, rosemary and orange peels in a large pot. Stir until the salt and sugar dissolve. Bring to a boil, then turn off the heat and cover.
2. Allow to cool completely, then place into the fridge to chill. Place uncooked turkey in chilled brine solution, then refrigerate 16 to 24 hours.
3. When ready to roast the turkey, remove from the brine. Submerge the turkey in a pot or sink of fresh, cold water. Allow to sit in clean water for 15 minutes to remove excess salt from the outside.
4. Discard the brine. Remove the turkey from the clean water, pat dry, and cook according to your normal roasting method.

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So that's going to wrap this up for this exceptional food Steps to Make Quick Turkey Brine. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!