Easiest Way to Make Award-winning Butter mochi

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Butter mochi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Butter mochi using 7 ingredients and 5 steps. Here is how you can achieve it.

Hawaiian style dessert

Ingredients and spices that need to be Get to make Butter mochi:

1. 3 tablespoons salted butter, melted and cooled
2. 1 1/2 cup mochiko sweet rice flour
3. 1 teaspoon baking powder
4. 2 eggs
5. 1 (14.5 ounce) can coconut milk
6. 1.5 teaspoons vanilla

Instructions to make to make Butter mochi

1. Preheat oven 350 F and grease a 8 x 8 inch pan
2. Beat eggs and add butter for 30 seconds
3. Add coconut milk, vanilla and cream. Beat until smooth
4. Add the dry ingredients
5. Bake 60 minutes until golden brown and let cool.

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Butter mochi. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!