Steps to Prepare Homemade Easy Honey Butter Cookies

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Speedy Easy Honey Butter Cookies. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Honey Butter Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Honey Butter Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Honey Butter Cookies is 22 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Easy Honey Butter Cookies using 6 ingredients and 10 steps. Here is how you can achieve that.

Easy honey and butter cookies! It tastes good and crispy. Please try it again and again for you and your children.

Ingredients and spices that need to be Take to make Easy Honey Butter Cookies:

1. use a 3.5 cm / 1.4 inches cookie cutter
2. 70 g (2.5 oz) unsalted butter
3. 20 g (0.7 oz, 1.7 Tbsp) granulated sugar
4. 50 g (1.8 oz, 2.4 Tbsp) honey
5. 110 g (3.9 oz) cake flour, or all-purpose flour
6. 30 g (1 oz, 5 Tbsp) ground almonds

Steps to make to make Easy Honey Butter Cookies

1. My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/23-F952Qvk4
2. Cream unsalted butter until smooth. Add granulated sugar, and mix well. Use an electric mixer to beat on low speed for 2-3 minutes until whitish.
3. Add honey and use a spatula to mix. Use an electric mixer to beat on low speed for 1 minute. The mixture becomes a little hard.
4. Add ground almonds and use a spatula to mix until smooth while crushing the lumps.
5. Sift flour over the batter. Fold the flour into the dough while scooping the flour sometimes. Fold it until many lumps form.
6. Spread cling wrap on a work surface. Place the dough on it. Fold one side of plastic wrap to cover the dough, press it to gather and flatten.
7. Next, fold the cling wrap and the dough together in half and press, repeat 2-3 times until smooth.
8. Spread cling wrap or baking paper on the work surface and place the dough on it. Roll it out into 1 cm / 0.4-inch thick. Cool in the freezer for 30 minutes. Preheat an oven to 190℃ / 374F.
9. Cut it with a cookie-cutter (3.5 cm / 1.4 inches diameter cookie cutter). Re-roll the dough scraps and cut. Arrange them on baking sheets lined with baking paper.
10. (If possible, cool in the freezer for about 30 minutes to 2 hours and then bake it.) Turn down the oven to 170℃ / 338 F, and bake it for 15 mins. Transfer them on a rack to cool completely. Done! Thank you!

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So that's going to wrap it up with this special food Recipe of Award-winning Easy Honey Butter Cookies. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!