Steps to Prepare Any-night-of-the-week Chia seed bagel

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Chia seed bagel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chia seed bagel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chia seed bagel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chia seed bagel is 6 as one each. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chia seed bagel estimated approx 2.5 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Chia seed bagel using 5 ingredients and 4 steps. Here is how you cook that.

Because i love bagel so i learn to baked them. It is so very very expensive here in my place. about RM15 each

Ingredients and spices that need to be Get to make Chia seed bagel:

1. 460 g flour
2. 260 g water
3. 10 g honey
4. 7 g salt
5. 5 g yeast

Instructions to make to make Chia seed bagel

1. Mixed all the ingredients and knead it until become a dough like this. And ferment for about 1/5 hour(depend on your room temperature)
2. Shape the dough. First i roll it out and make it long like a rob and attach the two end together.
3. Ferment it again until it rise for about 40minutes. The poaching each side inside boiling water for 10second each.
4. Shredded your chia seed and baked at 140c for 25m. (preheat oven at 220c for 15m)

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So that's going to wrap this up with this exceptional food Recipe of Favorite Chia seed bagel. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!