Steps to Make Perfect Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.

Love the slight peppery fragrance of Chrysanthemum Garlands, and they are so pretty to look at too! A quintessential ingredient especially during the Lunar New Year.

Ingredients and spices that need to be Make ready to make Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup:

1. 1 bunch Japanese Chrysanthemum Garlands (Tang-oh)
2. 2 slices ginger
3. 1 egg
4. 2 tsp shiro miso paste
5. Prawns

Steps to make to make Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup

1. Add ginger slices to water and bring to a boil. Then add in prawns and cook for 2 mins.
2. Add in vegetables. Then add in egg, swirl egg after 30 secs for lovely curds :)
3. Dissolve miso paste in soup. Switch off heat. Serve!

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So that is going to wrap this up for this special food Recipe of Award-winning Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!