Steps to Make Award-winning Semolina cake 🍰

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Semolina cake 🍰. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semolina cake 🍰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina cake 🍰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Semolina cake 🍰 using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Semolina cake 🍰:

1. 2 cups semolina
2. 1 cup coconut flour
3. 1 cup oil
4. 1 cup yogurt
5. 1 table spoon baking powder
6. cardamom powder 1 teaspoon
7. For sugar syrup
8. 1 cup sugar
9. 1 cup water and rose essence a bit

Instructions to make to make Semolina cake 🍰

1. Now combine all the above ingredients in to a smooth batter. Then put oil on a baking tray and put the mixture inn.
2. Now babe it at 350 degrees centigrade for 45 minutes or when the tooth pick comes out clean and nice brown in color.
3. Now for sugar syrup just add the ingredients into a pot and cook it until nice and thick for 5 minutes on medium.
4. When the is ready cut it into pieces and pour the syrup on it. Let it rest for an hour in refrigerator. Now enjoy taste delicious must try it !

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Semolina cake 🍰. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!