Step-by-Step Guide to Prepare Award-winning Bok Choy with jammy eggs

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Bok Choy with jammy eggs. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bok Choy with jammy eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy with jammy eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Bok Choy with jammy eggs using 3 ingredients and 2 steps. Here is how you can achieve it.

Got this inspiration from one of Jamie Oliver’s shows where he paired eggs with blanched asparagus. These sweet Bok choy are steamed whole and retains their natural juices. Added just a little pink salt on the egg yolks.

Ingredients and spices that need to be Take to make Bok Choy with jammy eggs:

1. 300 g Bok Choy
2. 2 eggs
3. Himalaya Pink Salt & Black pepper

Steps to make to make Bok Choy with jammy eggs

1. Steam or blanched Bok choy. Steam eggs to desired consistency.
2. Top eggs on vegetables and serve :)

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Bok Choy with jammy eggs. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!