Step-by-Step Guide to Make Homemade Smoked Baby Back Pork Ribs

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Smoked Baby Back Pork Ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Baby Back Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Baby Back Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Baby Back Pork Ribs is 2+ people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Baby Back Pork Ribs estimated approx 7 hours.

To get started with this recipe, we must prepare a few ingredients. You can cook Smoked Baby Back Pork Ribs using 10 ingredients and 13 steps. Here is how you can achieve it.

This recipe is to use with a smoker and uses a variation of the 3/2/1 method that gives perfect, smokey and extremely tasty fall-off-the-bone ribs

Ingredients and spices that need to be Take to make Smoked Baby Back Pork Ribs:

1. 2 Baby Back or Spare Ribs (I'm doubling the recipe)
2. Kosher Salt (to coat ribs)
3. Coarse Black Pepper (to coat ribs)
4. 1 Stick (4 Tbsp) Unsalted butter
5. 1-2 Tbsp Honey
6. 1/2 Cup Apple Cider Vinegar
7. 1/2 Cup Water
8. Your Favorite BBQ Rub (~1/4 Cup) - I use Applewood Rub
9. ~1/2 Cup Dark Brown Sugar
10. Your Favorite BBQ Sauce for coating the ribs

Instructions to make to make Smoked Baby Back Pork Ribs

1. Remove the membranes off of each rack of ribs
2. Dry all sides, then season generously on all sides with Kosher Salt and Coarse Black Pepper
3. Wrap with plastic cling wrap tightly and place in the fridge for 30 minutes
4. Preheat smoker of your choice to 225°F (210°C) with high smoke. I'm use Hickory and Mesquite.
5. After the ribs have sat in the fridge for 30 minutes, unwrap them and place them on the smoker (meat side up). Close the lid and smoke for 3 hours.
6. While the ribs are smoking, take out your butter and set it on the counter to bring it up to room temperature.
7. Next, put 50/50 water and apple cider vinegar into a spray bottle. If you don't have a spray bottle, mix them in a bowl and get a BBQ brush ready
8. After the 3 hours have passed, check the ribs. The fat should be rendering and a dark red bark should be forming. Spray the ribs once with the apple cider vinegar/water solution. Close the lid and smoke for 1 hour.
9. After that hour passes, raise the temperature to 275°F (135°C) and spray with vinegar/juice solution again. Spray every 15 minutes for 1 hour. This will help pull the meat back from the bone and cause the meat to tenderize. Even if the bones don't show, it still yields great results.
10. Lay out 2 layers of tin foil. Make sure tin foil is large enough or layered wide enough to fully wrap the ribs. Place your butter on the tin foil, then spread honey across the length of the ribs, followed by a liberal amount of dark brown sugar and BBQ rub. Finish by spraying the vinegar/juice mixture all over the tin foil as well
11. Place the ribs meat side down and wrap the ribs so they can easily be opened on the smoker. Place the ribs back on the smoker and cook for 45 minutes
12. Check ribs for doneness. Should be fall off the bone and when you pick up the whole rack with the tin foil, it should bend. If it doesn't, then leave in for another 15 minutes and check again. Repeat until done.
13. Once ribs are done, take them out of the tinfoil and place them back on the smoker. Brush your BBQ sauce onto the ribs and smoke for another 20 minutes. Remove ribs and let them rest for 5 minutes to allow juices to settle and BBQ sauce to slightly cool (making it less runny). Serve when resting is done.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Smoked Baby Back Pork Ribs. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!