Step-by-Step Guide to Make Award-winning Greek Briam

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Greek Briam. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek Briam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Briam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Greek Briam using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Greek Briam:

1. 1 eggplant
2. 2 Yukon potatoes
3. 2 zucchini’s
4. 2 medium onions
5. 4 gloves garlic
6. 1 can chopped tomatoes
7. 4 tablespoons tomato paste
8. 3/4 cup olive oil
9. 1/2 cup dry white wine
10. 1/2 cup fresh dill
11. 1 tablespoon Italian seasoning
12. Salt
13. Pepper
14. Feta cheese

Steps to make to make Greek Briam

1. Preheat oven to 390 degrees
2. Chop all vegetables into two inch cubes and add to Pyrex pan
3. Add spices, oil, and wine and mix
4. Cover with aluminum foil and bake for 40 min
5. After 40 min, remove foil and reduce oven temp to 350 degrees
6. Cook for 20 min then remove the pan to stir vegetables. Then cook for an additional 20 min
7. Remove from oven and let completely cool before serving. This dish is best served at room temperature topped with feta cheese

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Greek Briam. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!