Recipe of Ultimate Easy Butter Paneer

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Perfect Easy Butter Paneer. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Butter Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Butter Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Easy Butter Paneer estimated approx 40 mins + 25 mi.

To get started with this recipe, we must first prepare a few components. You can cook Easy Butter Paneer using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Easy Butter Paneer:

1. Veggies
2. 4 tomatoes
3. 1 large onion (2:1 - tomatoes:onions by weight)
4. 2 cups paneer
5. Cooking
6. 2-3 tbsp butter
7. 1 tbsp oil
8. 5 cloves garlic
9. 1 tsp jeera powder
10. 1 tsp chilli powder
11. 2 tbsp dry roasted kasuri methi (optional)
12. Cooker ingredients start ---
13. 6-7 garlic cloves
14. 1.5 inch ginger
15. 0.75 cup cashew nuts
16. 2-3 tbsp honey (or equivalent jaggery)
17. 2 tbsp Kasuri methi
18. 3-3.5 tsp chilli powder (kashmiri)
19. 3-3.5 tsp dhania powder
20. 1.5 tsp turmeric powder
21. 4 elaichi (cardamom pieces)
22. 1 bayleaf
23. 1.5 inch cinnamon (0.75 tsp cinnamon powder)
24. Salt
25. 1 cup milk
26. 1 cup water
27. Cooker ingredients end ---

Instructions to make to make Easy Butter Paneer

1. Add all the cooker ingredients from start to end in the cooker. Note: no need to fine chop onions tomatoes and you can put in whole garlic and ginger because everything will go to blender.
2. Pressure cook. Sim flame after 1 whistle and let it cook for 25 mins on reduced flame. Let it cool. Remove bayleaf and then blend mixture to make paste.
3. Take butter and oil in pan. Add garlic and paneer. Cook for 3 minutes not longer. Then add 1 tsp jeera powder and 1 tsp chilli powder.
4. Then add the gravy and let it cook. If needed add milk for consistency and then cook a bit longer. If you want, dry roast 2 tbsp Kasuri methi and add it. Add cream on top for aesthetics
5. Serve!!

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