Recipe of Favorite Ricotta Cheese Gnocchi with Sage Butter

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Ricotta Cheese Gnocchi with Sage Butter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ricotta Cheese Gnocchi with Sage Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta Cheese Gnocchi with Sage Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ricotta Cheese Gnocchi with Sage Butter is 2 to 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ricotta Cheese Gnocchi with Sage Butter estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Ricotta Cheese Gnocchi with Sage Butter using 8 ingredients and 11 steps. Here is how you cook that.

Eating gnocchi on the 29th of each month is a tradition in my native Argentina. My mother used to make many kinds of gnocchi: potato gnocchi, ricotta gnocchi, even baked semolina gnocchi. They could be accompanied with sauces such as marinara, bechamel, bolognese, pesto, or a combination. Simple, quick, and delicious. Today I ate half the gnocchi I had made with butter and sage. On the 29th I’ll have the other half with marinara sauce. #gnocchi #ricotta #pasta #butter #sage #lunch #dinner #meal #quick #easy #Italian #Italy

Ingredients and spices that need to be Make ready to make Ricotta Cheese Gnocchi with Sage Butter:

1. 2 tablespoons unsalted butter
2. 10 or more sage leaves
3. Salt
4. 12 ounces whole milk ricotta cheese
5. 1 egg and 1 yolk
6. 1 ounce finely shredded Parmesan cheese, plus more for serving
7. 4 ounces flour plus more for dusting
8. Ground black pepper

Instructions to make to make Ricotta Cheese Gnocchi with Sage Butter

1. Bring a large pot of water to a boil and salt it.
2. Melt butter in microwave and add crushed sage leaves. Set aside.
3. On a flat surface put 2 or 3 paper towels, distribute the ricotta, and cover with 2 or 3 paper towels. Press to extract the moisture until ricotta is reduced to 8 ounces. More paper towels may be necessary. Transfer to a bowl.
4. Lightly beat eggs and add to ricotta along with Parmesan cheese, flour, and a generous dash of salt.
5. Combine with a rubber spatula. Place dough on a lightly floured surface. Divide on 4 quarters.
6. Take one quarter, roll, cut in half, and keep rolling until the desired girth is reached. Cut into gnocchi.
7. If desired, gnocchi can be rolled on a gnocchi board or a fork, but this step is no necessary.
8. Place gnocchi on a sheet lined with parchment paper and lightly dusted with flour. At this stage, gnocchi can be frozen and, once completely frozen, stored in a sealed bag.
9. Once water boils, put gnocchi in it, carefully stirring a bit to prevent gnocchi from sticking to each other or the bottom. When they come to the surface (3 minutes, or 5 if frozen) remove them and served on plates.
10. Drizzle with the sage butter, season with ground black, and sprinkle more Parmesan.
11. Here are the gnocchi with marinara sauce. The recipe for marinara is “Spaghetti Squash with Marinara Sauce”.

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