Easiest Way to Prepare Speedy Molasses Cake Bars

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Molasses Cake Bars. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Molasses Cake Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molasses Cake Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molasses Cake Bars is 16 bars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molasses Cake Bars estimated approx 40-50 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Molasses Cake Bars using 13 ingredients and 9 steps. Here is how you cook it.

These cake bars are good to enjoy with tea, milk or coffee. The coffee, cinnamon and the cloves flavor are tempting😋

Ingredients and spices that need to be Prepare to make Molasses Cake Bars:

1. 1/2 cup unsalted butter, softened
2. 1/2 cup light brown sugar or granulated sugar (I use brown sugar)
3. 1/2 cup molasses
4. 1 egg
5. 1 1/2 cup all purpose flour
6. 1/2 teaspoon salt
7. 1/4 teaspoon baking soda
8. 1 teaspoon baking powder
9. 1 teaspoon instant coffee powder
10. 1/2 teaspoon ground cloves
11. 1 teaspoon cinnamon
12. 1 / 2 cup water
13. Confectioners’ sugar for dusting

Instructions to make to make Molasses Cake Bars

1. Preheat the oven 350 degrees F.
2. Grease 8x8x1.47 inch pan.
3. Sift together the dry ingredients (all porpuse flour, salt, baking soda, baking powder, ground cloves and cinnamon, instant coffee powder).
4. Cream shortening and sugar.
5. Add egg, beat well.
6. Mix in molasses and water.
7. Stir in the dry ingredients mixture into creamed mixture. Mix well.
8. Pour into greased pan. Bake for 35 minutes.
9. While the cake is stil warm, dust with confectioners’ sugar. Let it cool for 10 minutes. Cut into 16 squares.

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