Steps to Prepare Quick Eggnog pound cake with eggnog glaze

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Eggnog pound cake with eggnog glaze. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggnog pound cake with eggnog glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog pound cake with eggnog glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggnog pound cake with eggnog glaze is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggnog pound cake with eggnog glaze estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Eggnog pound cake with eggnog glaze using 14 ingredients and 1 steps. Here is how you cook that.

Found this recipe online and tried it. Sooo luscious 😋

Ingredients and spices that need to be Get to make Eggnog pound cake with eggnog glaze:

1. 3 cups cake flour
2. 1 cup eggnog
3. 1 cup softened butter
4. 3 cups sugar
5. 6 eggs
6. 3/4 tsp baking powder
7. 1/2 tsp salt
8. 3/4 tsp nutmeg
9. 1 tsp cinnamon
10. 1/4 tsp ground cloves
11. 1 tsp vanilla extract
12. Sweet Eggnog Glaze
13. 1 cup powdered sugar
14. 3-5 Tbs eggnog

Instructions to make to make Eggnog pound cake with eggnog glaze

1. Preheat oven to 350 degrees, grease and flour Bundt pan. Add butter to mixing bowl and cream. Pour in sugar and mix. Add one egg at a time and mix. Sift flour, baking powder, salt, cinnamon, nutmeg, and cloves, mix well. Put in extract and eggnog, mix well. Pour cake into pan and bake for 55-60 minutes. Allow to cool before removing from pan. Sweet Eggnog Glaze Add powdered sugar and eggnog to a bowl 3 Tablespoons at a time. Mix with a whisk. Drizzle on top. Enjoy!

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