Steps to Prepare Award-winning Fried rice with wok hey

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Fried rice with wok hey. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried rice with wok hey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice with wok hey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice with wok hey is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried rice with wok hey estimated approx 4 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fried rice with wok hey using 10 ingredients and 12 steps. Here is how you cook it.

Simple step by step instructions to make your own home cooked fried rice infused with "wok hey" which is the soul of this dish. It's difficult to replicate "wok hey" at home because home stove is not design to output super high heat. Furthermore many are using induction stove which is not design to work with wok! Fear not, below method will get you close to that "wok hey" realm. May the wok hey be with you.

Ingredients and spices that need to be Make ready to make Fried rice with wok hey:

1. 1 bowl cooked rice
2. 3 eggs
3. 100 g long bean
4. 100 g red onion
5. 4 tablespoons cooking oil
6. 1 teaspoon MSG
7. 1 teaspoon white pepper powder
8. 1 teaspoon sesame oil
9. 1 tablespoon light soya sauce
10. 1 teaspoon red chili powder

Steps to make to make Fried rice with wok hey

1. Prepare a bowl of cooked rice for one person. If you using electric rice cooker, use its cup, one cup will do. The cooked rice must be loosened with chopsticks and left aside to cool. This allow moisture to escape. Note: Some people recommend cooling overnight in fridge inside a ziplock bag to reduce its stickiness to make so called "Ge Ye Fan" aka "overnight cooked rice".
2. For one person portion, use 100g is sufficient. Chop the long bean into tiny bits.
3. For one person portion, use one red onion is sufficient. Slice the onion as shown in my picture below. Note: Recommend to use red onion for better aroma.
4. For one person portion, use 3 small eggs or 2 large eggs.
5. Add white pepper powder and MSG. Stir the eggs.
6. Heat up cooking oil in frying pan with high heat. Stir fry chopped onion for 10 seconds. Note: Do NOT use olive oil for dish that needs wok hey.
7. Add the chopped long bean. Stir fry until the bean looks thoroughly cooked.
8. Leave some space on the frying pan, pour the egg mixture in. Quickly stir fry everything for 10 seconds, making sure the egg scrambled.
9. Add the cooked rice. Scramble the rice evenly.
10. Add one tablespoon light soya sauce. Mix it evenly.
11. Add one teaspoon red chili powder. Continue to mix it evenly under high heat. You should feel the "wok hey" coming. Add one teaspoon sesame oil for extra aromatic right before serving.
12. From the time you add the cooked rice until the wok hey appears, the time spent should be controlled within two minutes. High heat is used all the way. Cooking too long will make the egg lose its moisture.

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So that is going to wrap this up for this special food Recipe of Ultimate Fried rice with wok hey. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!