Step-by-Step Guide to Make Quick Simple puffed rice sweets

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Simple puffed rice sweets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple puffed rice sweets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple puffed rice sweets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple puffed rice sweets is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple puffed rice sweets estimated approx 10 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Simple puffed rice sweets using 3 ingredients and 3 steps. Here is how you can achieve it.

Had some christmas chocolat laying in my cupboard. Time to get rid of it.

Ingredients and spices that need to be Make ready to make Simple puffed rice sweets:

1. 100 gr leftover chocolat
2. 20 gr puffed rice
3. Dash liqueur of choice. I used Coffee liqueur

Steps to make to make Simple puffed rice sweets

1. Melt the chocolat au bain marie
2. Put in the booz and rice. Stir well. Let cool a bit.
3. With 2 small spoons make small balls. Put into paper casings. Let cool in a cold place

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Simple puffed rice sweets. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!