Step-by-Step Guide to Make Favorite Seaweed Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Seaweed Soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seaweed Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seaweed Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seaweed Soup is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seaweed Soup estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Seaweed Soup using 8 ingredients and 6 steps. Here is how you can achieve it.

Seaweed soup is originally come from South Korea. This is a very special dish especially on birthday or when a woman giving birth this is the first dish that they have to eat so her body can recovery faster.

Ingredients and spices that need to be Prepare to make Seaweed Soup:

1. Dry Seaweed
2. Garlic paste
3. Onion
4. Beef
5. Soy sauce
6. Sesame oil
7. Sugar
8. Water

Steps to make to make Seaweed Soup

1. Soak dry seaweed in a water for 5 minutes
2. Sautee the garlic paste, onion, and beef with sesame oil until it half cooked
3. Put the seaweed to the pan with a fresh water (i prefer not using the old one)
4. Add some soy sauce and sugar
5. Stir it until it cooked and ready to serve
6. Its done

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So that's going to wrap it up for this special food Steps to Make Award-winning Seaweed Soup. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!