Recipe of Speedy Beef pot roast

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Beef pot roast. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef pot roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef pot roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Beef pot roast using 10 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Beef pot roast:

1. 5 pounds beef
2. Cabbage
3. Rutabaga
4. Carrots
5. 2 tablespoons fat
6. Celery salt
7. Potatoes
8. Salt
9. Pepper
10. Onion seasoning

Instructions to make to make Beef pot roast

1. Five pounds beef. Wipe dry,put into hot pot. Brown meat in little hot fat. Add hot water,salt pepper. Cook at least 3 to 31/2 hours. Cook cabbage 1 hour,rutabaga 1 hour,carrots 45 minutes,potatoes 30 minutes. Cook vegetables separately,add just before serving. Thicken meat gravy with little flour and water. Let come to boil, strain. Serve hot with tomato or horse radish sauce.

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