Recipe of Homemade Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore using 9 ingredients and 6 steps. Here is how you cook that.

🟡Full Recipe Here : https://youtu.be/8ZiYaKhBcTc

Ingredients and spices that need to be Get to make Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore:

1. 250 g. Tapioca flour
2. 400 ml. Water
3. Apple Green food coloring
4. 400 g. Sugar
5. 400 ml. Water
6. 500 ml. Coconut milk
7. 1 tsp. Salt
8. 9 pcs. Pandan leaf
9. Jackfruit

Steps to make to make Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore

1. Jackfruit Slice into strips •bring it too boil until sugar dissolve and transfer to bowl and let cool
2. *Crush as shown this will allow for more flavour of pandan ** •Bring to a simmer as shown
3. Bring pandan to boil and add food coloring then continue to boil until get aroma of pandan •Add 1 ladle hot green pandan liquid into flour and mix well Continue that process until you get texture as shown **If You want darker color Add more food coloring
4. *Knead the dough this will make the texture more chewy **Prepare a plate with tapioca flour **Dust tapioca flour on the board this will prevent sticking •Cut dough then roll cut Into pieces as shown always remember to keep dusting the dough with tapioca flour to prevent it from sticking ••Shift dough before blanching
5. Blanch dough as shown remember don't put too much dough in an one time •When the is floats continue to boil for another 5 mins •Then remove and add to ice water •Strain pandan dough from the ice water into syrup **Let dough sit in syrup as shown until ready to serve
6. *When serve add some ice on top**

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