Recipe of Homemade Long Beans with Tofu

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Long Beans with Tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Long Beans with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Long Beans with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Long Beans with Tofu using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Long Beans with Tofu:

1. 1 block tofu, diced
2. 10 pieces long beans
3. 3 shallots, sliced
4. 1 little ginger, strips
5. Half carrots, strips
6. 5 pieces black fungus
7. 1 tbsp cooking oil
8. 1 little water
9. 1 tsp oyster sauce

Steps to make to make Long Beans with Tofu

1. Fry tofu until brown then set aside.
2. Sautee shallots and ginger until fragrant. Then add in carrot, bean and black fungus.
3. Stir fry then add oyster sauce and a little water. Cover and simmer until beans are half cooked.
4. Add in tofu mix it then remove.

While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to do too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Long Beans with Tofu. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!