Recipe of Homemade Collard Greens

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Collard Greens. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Collard Greens is 2 or 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Collard Greens estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Collard Greens using 5 ingredients and 5 steps. Here is how you cook that.

Growing up in Georgia this is all the time!

Ingredients and spices that need to be Get to make Collard Greens:

1. 1 bunch collard greens
2. 3-4 slices salt pork
3. Water to boil in
4. Bouillon, chicken or beef as desired
5. Hot sauce and/or vinegar too!

Steps to make to make Collard Greens

1. Strip the leaves off from the main center stem and tear into pieces to rinse off.
2. Rinse them off.
3. Put the greens, salt pork, and water in a pot and bring to a boil.
4. Low boil for an hour.
5. Season to taste and enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Collard Greens. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!