Recipe of Award-winning Pecan Pralines

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Pecan Pralines. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pecan Pralines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan Pralines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pecan Pralines using 8 ingredients and 7 steps. Here is how you cook it.
You can use this method for any nut, but I feel like pecans are most familiar to people.
Ingredients and spices that need to be Get to make Pecan Pralines:
- 2 Cups Pecans
- 2 Egg Whites
- 1/4 Cup White Sugar
- 1/4 Cup Brown Sugar
- 1 Teaspoon Cinnamon
- 1 Teaspoon Salt
- 1 Teaspoon Vanilla
- 1 Teaspoon Maple Syrup
Steps to make to make Pecan Pralines
- Whip egg whites until they form stiff peaks.
- Add in sugar, brown sugar, cinnamon, salt, vanilla, and maple syrup, and then whip some more.
- Gently fold the pecans into the mixture, coating all the nuts evenly, but being careful not to deflate the egg whites too much.
- Spread mixture out on parchment paper and bake at 350°F (for convection oven) or 375°F (for conventional oven) for 10 minutes
- Remove from oven and stir, keeping the nuts coated in the mixture.
- Lower the oven by 25°F and bake in 5 minute intervals, stirring in between until golden brown and slightly crisp (usually about 15-20 minutes after lowering the oven temp).
- Remove from oven and carefully transfer to a room temperature baking tray to cool.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Pecan Pralines. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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