Recipe of Award-winning Gingko Barley Dessert

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Gingko Barley Dessert. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gingko Barley Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gingko Barley Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Gingko Barley Dessert using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gingko Barley Dessert:

1. 1 pack gingko nut
2. 1 pack bean curd sheet
3. Half bowl barley
4. 3 pieces rock sugar
5. 5 cups water

Steps to make to make Gingko Barley Dessert

1. Soak beancurd for five mins.Wash barley and wash gingko nuts.
2. Boil water then add barley and rock sugar.Boil for 20 mins.
3. Then add ginko nuts and boil for another 15 mins.
4. Lastly add in the beancurd sheets

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Gingko Barley Dessert. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!