How to Prepare Ultimate Pineapple chutney

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Favorite Pineapple chutney. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple chutney is 1 kg. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple chutney estimated approx 1 h.

To begin with this particular recipe, we must prepare a few components. You can cook Pineapple chutney using 14 ingredients and 6 steps. Here is how you can achieve that.

Ran out of chutney and pinapple was on sale. So I am going for a simple pinapple chutney.

Ingredients and spices that need to be Get to make Pineapple chutney:

1. 1 pinapple about 800 gr cleaned
2. 1 large onion
3. 5 cm grated ginger
4. 4 grated garlic cloves
5. 250 cl vinegar
6. 200 gr cane sugar
7. 2 tb coconut oil
8. 1/2 tb yellow mustard seed
9. 1/2 tb brown mustard seed
10. 1 tb turmeric
11. 1/2 tb cumin
12. 1/2 tb coriander seeds
13. 2 tb sambal oelek
14. Salt to taste

Instructions to make to make Pineapple chutney

1. Cut the onion very fine. Or put into veg cutter
2. Do the same with the pineapple.
3. Cook the onion,garlic ginger and all the spices for about 5 min.
4. Put in the pineapple, the sugar and the vinegar.
5. Cook for about 40 min until syrupy consistance
6. Put into 3 small pots

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Pineapple chutney. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!