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How to Make Favorite Fish with Spicy tomato watermelon salsa

Fish with Spicy tomato watermelon salsa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Fish with Spicy tomato watermelon salsa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish with Spicy tomato watermelon salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish with Spicy tomato watermelon salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Fish with Spicy tomato watermelon salsa using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fish with Spicy tomato watermelon salsa:

  1. 2 fish fillets
  2. Olive oil
  3. 1 lime
  4. Fresh coriander
  5. Fresh hot pepper
  6. Watermelon
  7. Tomato
  8. Hot sauce
  9. Red pepper flakes

Steps to make to make Fish with Spicy tomato watermelon salsa

  1. Dry fish and coat with lime juice. Coriander and pepper (fresh or flakes). Let sit
  2. Chop tomatoes and watermelon into bowl. Add 1/2 lime coriander and chopped d pepper. (Salt and pepper, hot sauce to taste)
  3. Fry fish in pan 5 min per side. Add lime rinds to the liquid in the pan.flash fry at the end if you want a bit of crisp.
  4. Spoon salsa over fish and enjoy!

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So that's going to wrap it up for this exceptional food Steps to Make Quick Fish with Spicy tomato watermelon salsa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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