Easiest Way to Prepare Speedy Lobster Roll

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Lobster Roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lobster Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobster Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lobster Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lobster Roll estimated approx 1hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lobster Roll using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lobster Roll:

1. 2 hotdog buns
2. 4 slipper lobsters (de-shelled)
3. 1/2 Mango (chopped into cubes)
4. 1 tbsp mayonnaise
5. 1 tsp lemon juice
6. 1 tbsp minced garlic
7. 1 tbsp butter
8. 1 tsp dijon mustard

Instructions to make to make Lobster Roll

1. Heat the pan. Melt butter.
2. Add in slipper lobster and garlic. Cooked till pink. Removed and leave to cool.
3. Chopped lobsters into bite size.
4. Add in mango, lemon juice, dijon mustard and mayonnaise. Mix well.
5. Cut the bun into half. Stuff in the lobster mixture.
6. Sprinkle salt and pepper to taste.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Lobster Roll. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!