Recipe of Favorite Easy jambalaya/red beans and rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Easy jambalaya/red beans and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy jambalaya/red beans and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy jambalaya/red beans and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy jambalaya/red beans and rice is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Easy jambalaya/red beans and rice using 13 ingredients and 5 steps. Here is how you cook that.

I love Cajun food and this is using what I have in house and the garden. It’s a cross between red beans and rice and jambalaya.

Ingredients and spices that need to be Get to make Easy jambalaya/red beans and rice:

1. Half link Cajun sausage (8 oz) diced
2. 10 oz rotel not drained
3. 14 oz red beans drained red beans or kidney beans
4. 2 cups chicken stock
5. 2 large fresh japs fine diced
6. Tsp oregeno
7. Tsp thyme
8. 1/2 tsp cayenne
9. Tsp creole seasoning
10. to taste Salt and pepper
11. 8 oz par cooked minute rice
12. 2 large minced garlic cloves
13. Small yellow onion fine diced

Instructions to make to make Easy jambalaya/red beans and rice

1. Sauté the sausage and set aside
2. Add japs and sauté followed by the garlic until fragrant
3. Add rotel, chicken stock,beans and seasonings and bring to a boil, cover and lower to simmer for about 30 to 45 minutes
4. Check for seasoning and then mash the mixture until it thickens a bit and add the sausage and simmer uncovered for another 15 minutes
5. Take you rice and break it up in a bowl until separated then add the rice and simmer low for another 15 to 20 minutes uncovered until desired consistency and then remove from heat. Serve with green onions and bread or saltines.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Easy jambalaya/red beans and rice. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!