Easiest Way to Make Quick (Dutch) Taco Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning (Dutch) Taco Rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from (Dutch) Taco Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Dutch) Taco Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (Dutch) Taco Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook (Dutch) Taco Rice estimated approx -.

To get started with this recipe, we have to prepare a few components. You can have (Dutch) Taco Rice using 8 ingredients and 6 steps. Here is how you cook it.

Taco Rice (タコライス) is one of the most famous recipes from Okinawa. It is also very interesting as it is a fusion recipe of a fusion cuisine, being a Japanese variant of a classic Tex-Mex recipe: Tacos. In style with this bizarre fusion chain, I will present to you my own Dutch variant on this recipe. Since the Second World War, the USA has installed quite a lot of military bases in Japan, especially Okinawa. This brought quite an American influence to the region. Allegedly, this recipe was created by a restaurant close to one of those military bases who wanted to create a dish that combined one of the most popular American foods, tacos, and the most popular food in Japan, rice. Basically swapping the taco shell with rice. When you search for taco rice recipes online, you will basically find the same recipe but with variations in one part: the seasoning for the meat. There are 2 ways the meat in taco rice is seasoned, either with traditional taco seasoning or with Japanese seasoning, and then some recipes mix those 2 ways. The reason for this is that traditional taco seasoning is not readily available in Japan, so Japanese people outside of Okinawa had to find their own way to make Taco Rice. The Japanese type of seasoning I have learned goes like this: 4 tablespoons ketchup, 2 tablespoons oyster sauce, 1 tablespoon curry powder. This Japanese seasoning reminded me a lot of Dutch Curry Ketchup, which is the way the recipe is presented here.

Ingredients and spices that need to be Take to make (Dutch) Taco Rice:

1. 520 ml rice (4 coffee cups)
2. 400 g minced meat
3. 2 small tomatoes
4. 200 g chopped iceberg lettuce
5. shredded cheese
6. 3 onions
7. 10 tablespoons curry ketchup (recommended: Hela brand)
8. 2 tablespoons oyster or Worcestershire sauce (optional)

Instructions to make to make (Dutch) Taco Rice

1. Prepare 4 cups of rice, preferably in a rice cooker.
2. Cut the onions in half rings. Cut the tomatoes in cubes.
3. Add minced meat in a saucepan and bake till it’s not pink anymore.
4. Add onions to the meat till they become gold.
5. Add the seasoning to the meat and onions and mix well. Cook for a couple of minutes.
6. Prepare each plate with the ingredients in the following order: rice, meat with onions, cheese, lettuce, and tomato. This way the cheese will melt due to the heat of the meat.

While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for the family without having to do too horribly much heavy cooking at the practice.

So that is going to wrap it up with this special food Recipe of Award-winning (Dutch) Taco Rice. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!